We recently had a barbecue and I invented an entree for the veggie guests. It was a huge hit, so without further delay I give you the recipe for Grilled Portobello mushrooms with brie and lemon thyme. Just be prepared to be knocked over by greedy guests trying to get to these...
portobello mushrooms
olive oil
fresh lemon thyme
pepper and sea salt
brie
Oil the tops and bottoms of the mushrooms. Place a couple slices of brie on each mushroom. Top with sprigs of lemon thyme and grind over some pepper and sprinkle on the sea salt. Grill until mushrooms are shriveling a bit and brie is melted.
If you were ambitious, you could serve these on a slice of buttery grilled garlic toast with a little dressed frisee on the side.
No comments:
Post a Comment