Each week, I pick 5 recipes for dishes I've never cooked before and make 'em. Results and pictures to come!
3rd Week in July
Chocolate dipped cherry ice cream cone (Bon Appetit cover recipe)
Vietnamese summer rolls
Zucchini fritters with lemon and greens
Crab salad with wonton crisps and lime
Vegetable pesto salad with warm goat cheese toasts
Grocery list for these recipes:
(I don't include basics like olive oil or salt or flour)
bell peppers
shitake mushrooms
goat's cheese
baguette
pesto (I make my own)
lemon
salad greens
cherry ice cream
almonds
dark chocolate
white chocolate
zucchini (from my friends' garden!)
rice paper
limes
wonton wrappers
crabmeat
fresh mint
shrimp
coconut milk
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