Zucchini Pancakes

In the interest of using some of the zucchini supply, I present:
Zucchini Pancakes
1 small zucchini, or half a large one, coarsely shredded
2 cups buttermilk pancake mix
2 cups milk
1 tablespoon olive oil
black pepper
parmesan cheese
lemon thyme
sea salt

Combine all ingredients, whisk thoroughly. Cook on a griddle, flipping once.

These make a delicious summer lunch with a tomato salad, some lemon wedges to squeeze over, and a glass of iced tea/